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From Garden to Grub! This Children's Week workshop (ages 3-10) gets hands dirty planting seeds, nurturing the future of food. Kids craft mini-gardens from recycled materials, learning about upcycling while building ecosystems. Fun stories spark discussions about healthy living, where caring for the environment goes hand-in-hand with healthy snacks whipped up in our kitchen!
Spaces are limited, so be quick to secure your spot by clicking on the link below!